FLAVOUR PROFILES 
Caramel, Milk Chocolate, Stewed Plum
 
BREW RATIOS
Espresso: 1:2 coffee to water, extracted in 28-32 secs
 
FARM INFOMATION
Method
Pulped Natural & Washed
Producer
Fernando Lima, Grupo Asociativo Villa Esperanza & Huabal Smallholders
Region
Guadalupe, Santa Ana & Huabal
Varietal
Bourbon, Castillo, Caturra & Colombia
Elevation
1,700, 1,500 - 1,800 & 1,600 - 2,000 masl