FLAVOUR PROFILES 

Caramel, Milk Chocolate, Stewed Plum

 

BREW RATIOS

Espresso: 1:2 coffee to water, extracted in 28-32 secs

 

FARM INFOMATION

Method

Pulped Natural & Washed

Producer

Fernando Lima, Grupo Asociativo Villa Esperanza & Huabal Smallholders

Region

Guadalupe, Santa Ana & Huabal

Varietal

Bourbon, Castillo, Caturra & Colombia

Elevation

1,700, 1,500 - 1,800 & 1,600 - 2,000 masl

RESOLUTE // FILTER 250G

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